Thanksgiving is right around the corner, which means many families will be traveling long distances to celebrate with family and friends. That also means that you’ll have to think of ways to keep your food at just the right temperature and freshness. We’ve put together a list of tips for traveling with food to make your life easier.
According to USA Today, you should transfer any hot meals to glass containers because they retain heat better. Consider wrapping bread, meatloaf, or sliced chicken in foil, as opposed to glass containers. For cold foods, plastic or glass will do just fine.
Use paper towels as insulation. Line the outside of food containers with paper towels to add a layer of insulation. They can also be used for easy cleanup, should any of the food spill during your commute.
Consider purchasing an insulated storage bag, hard cooler, or vacuum food flask. An insulated bag (similar to what the pizza delivery driver uses) is great for glass containers. Hard coolers are good for cold things, especially if you fill it with ice. Finally, the flask is great for liquids like hot soup.
If you have to travel further, you might consider a portable warmer/cooler. These devices are expensive compared to the other options, but they work the best. By plugging the device into the cigarette lighter, you can flip a switch to keep you food at the perfect temperature.